Dough (1)

Ingredients

Directions

1. In a large bowl, mix 1 ½ cups flour, yeast, salt. Add water and oil. Beat with an electric beater on high speed for 3 minutes.
2. Using a spoon, add remaining flour and stir.
3. Move the dough on working surface and using your hands knead dough well until smooth and elastic (about 6 minutes).
4. Move dough to a bowl, brush with oil, cover with a clean cloth and leave in a warm place for 10 minutes.